Papertrey Ink supplies:
Spooky Sweets, Spooky Sweets II, Parisian lace doily die, banner die and terracotta tile paper
Tim Holtz background stamp, Quikutz cookie cutter scallop circle die,
White versamark ink pad, dabber.
How to make:
Stamp background on Terracotta Tile paper with Black ink. I used a Tim Holtz background stamp and archival ink. Cut parisian doily ( http://www.papertreyink.com/ ) from black paper. Cut a smaller scallop circle from orange paper(I used quikutz die). Stamp round image stamp from Spooky Sweets II (PTI) in black. Ink around inside of circle with white ink(I used versamark) and a dabber. Also ink around outer edge of black doily. Stamp spider(Spooky Sweets II from PTI) on orange cardstock and trim around edges. I covered him with glossy accents to give him shine. Let dry. Adhere doily to paper and then put scallop circle on doily with pop dots for dimension. Then use a couple more pop dots to adhere spider. Cut out double edged banner in black. Crinkle and ball up in your hand and unroll to flatten out. Ink with white like the others and stamp with Happy Halloween sentiment from
Spooky Sweets(PTI). Fold ends under and adhere. I also put a mini black button next to the sentiment. Any questions, let me know by leaving me a comment. Thanks so much!!
Enjoy your day. Hope to be back with the other challenge and blog hop later.
Thanks for stopping!