I'm not sure what is required to be considered an obsession but I think I am officially obsessed with kale. I have grown to like it over the past couple years from chips to an extra "beef me up" ingredient
in soups to boost my vitamin intake.
Anyway, I got a large bag of kale and some butternut squash a couple days ago and have been eating it ever since. I bought the ingredients to make a recipe I saw on Food TV that The Pioneer Woman made for a "lighten up" lunch. It was a delicious Kale stir-fry that I loved. Very basic. I have tweaked it every time since the first batch.
I still have some left waiting to be used, what should I make next? Any ideas??